A few of my favourite things: the smell of pine, Bernese Mountain Dogs, tea dates and my herb garden. Fortunately, 'tis the season for backyard growing and I want to share with you the must have herbs that I grow in my backyard (and a few recipes that I use for each one):
I randomly came across this herb last year at a garden centre.
- The best for adding to water.
- Also great to give a kick to veggies, fish & chicken
I literally add chives to everything… Breakfast, lunch and dinner, there’s always room for chives…
(thanks for the reminder, Jennifer!)
- The best on sweet potatoes
- Roasted veggies
- Eggs (it's true!)