Chocolate Birthday Cake Icing
I don't know about you, but one of the best parts about birthdays is cake.
And one of the best part about cakes is icing.
And health-wise, the best part about icing is it doesn't have to be full of preservatives or any other crappy ingredients that come in store-bought canned icings.
You can make it in your own home with nourishing ingredients. Like the modern day Julia Child that you are.
Quick tip: If it makes more than you need- freeze it!
Birthday Cake Chocolate Icing
For a 9 x 13 pan
- 1.5 cups butter (softened)
- 1/2 cup honey (or maple syrup, or a mix of both!)
- 1/2 cup cocoa powder
- 1 tsp vanilla
- pinch of sea salt
- Make sure butter is SOFT (room temperature)
- Place all ingredients in a mixmaster bowl and mix it up until it's you're desired consistency! You may need to adjust the ingredients to get the taste/texture of your preference.
And why not infuse this icing with love as you sing the song below while you whip it up!