Chocolate Birthday Cake Icing

I don't know about you, but one of the best parts about birthdays is cake.

And one of the best part about cakes is icing.

And health-wise, the best part about icing is it doesn't have to be full of preservatives or any other crappy ingredients that come in store-bought canned icings.

You can make it in your own home with nourishing ingredients. Like the modern day Julia Child that you are.

Quick tip: If it makes more than you need- freeze it!

Birthday Cake Chocolate Icing

For a 9 x 13 pan


  • 1.5  cups butter (softened)
  • 1/2 cup honey (or maple syrup, or a mix of both!)
  • 1/2 cup cocoa powder
  • 1 tsp vanilla
  • pinch of sea salt


  • Make sure butter is SOFT (room temperature)
  • Place all ingredients in a mixmaster bowl and mix it up until it's you're desired consistency! You may need to adjust the ingredients to get the taste/texture of your preference.

Easy Peasy.

And why not infuse this icing with love as you sing the song below while you whip it up!